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Truffles of the Castle

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Extraordinary Perfume and taste

As an old monaco winemaker, I devote myself with dedication and competence, transmitted by my grandparents to the cultivation of my products and the spontaneous search of precious tubers living in silensiosi dear land. With science, culture, art and a passion spray are created food by the scents, great flavors.

Traditional Balsamic Vinegar of Modena of my good friend Pier Luigi, with company located among the most beautiful hills of the Modena area, is produced from Trebbiano and Lambrusco Modenese Grasparossa choices and cured in the first person; a perfect alchemy of natural aromas and flavors that enhance, thanks to the long aging in oak barrels, the various dishes presented.


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Mother Earth

Our EARTH MOTHER always ready to meet the man with products, flavorings and fragrances overtime. Tuber Uncinatum Chatin commonly called truffle hooked, like melanosporum Vitt, can be eaten in the kitchen in various ways, milled and cut into thin slices, matching the grain size.

Tuber Uncinatum Chatin or Uncinato, is used together with extra virgin olive oil in various foods and foods that make it unique in the scents and flavors.